Al Fresco Summer Raw Class Tour with Omid Jaffari, celebrity chef
Well, summer is finally here, at least during some days, and this can only mean one thing: cool summer picnics, great garden parties and lots and lots of fresh, local veggies and fruit.
If you ever wondered how to turn these gifts of nature into an amazing feast not just for your digestion but for your eyes as well, you will be so delighted to hear about our announcement regarding a lecture and class series given by Omid Jaffari of Tried.Tasted.Served (who is coming all the way from Japan to visit us!!) as a part of his “Al Fresco Summer Raw Class Tour”. All I can say is that you literally need to be glued to this blog and wait for our announcements of the final dates and place of these events. We are working very hard behind the scenes to make sure you have the highest quality experience while learning the tricks of the trade of becoming a gourmet raw chef.
Omid will be teaching and presenting on various topics, including:
- knife techniques and a chef’s best kitchen tips,
- culinary aesthetics & presentation,
- blending flavors and the art of tickling taste buds and last but not least
- food nutrition.
Click here to hear directly from Omid about this amazing event!
We are really excited and honored to be able to work with a chef of such talent, as Omid, and we really hope that you will take advantage of this amazing opportunity to learn from him.
For more information on the classes here in Montreal contact: Cette adresse email est protégée contre les robots des spammeurs, vous devez activer Javascript pour la voir.
Turn your awsome day into rawsome and have a great summer!!!
